Why everyone keeps coming back.
Nestled on the 8th floor of Dragon Centre in Sham Shui Po, Thai Food offers an authentic taste journey into the rich flavors of Thailand right in the heart of Hong Kong. This vibrant Thai restaurant, tucked within a bustling food court setting, stands out for its impressive variety of traditional dishes presented with care, making it a go-to spot for both locals and visitors craving genuine Thai cuisine at wallet-friendly prices.
The menu boasts a delightful range of stir-fried noodles that tease the palate with fresh, lively ingredients—like the Stir-Fried Vermicelli with Shrimps, served alongside a comforting daily soup, snack, and beverage for HK$60. Another crowd-pleaser is their Stir-Fried Flat Rice Noodles with Beef and Gravy (HK$68), where tender beef mingles beautifully with the silky noodles soaked in a rich sauce, evoking that perfect bite every time.
For those who enjoy heartier options, the Pork Chop with Thai Style Rice Noodle delivers a satisfying combination of savory pork and aromatic rice noodles, again paired thoughtfully with soup, daily snack, and beverage to round out the meal. Seafood lovers can indulge in Thai Chili Paste Seafood Fried Rice (HK$71), a dish that sings with spicy, umami notes, showcasing the freshest catches of the day.
A standout dish worth mentioning, as praised by local reviewers, is the award-winning Hainanese Chicken Rice. Customers rave about its tender, silky chicken paired with fragrant turmeric rice infused with subtle coconut hints—a delicate balance that sets this chicken rice apart from others. The trio of accompanying sauces—ginger scallion, black soy, and tangy chili—creates an exquisite interplay of flavors that complement every mouthful.
The dining atmosphere encapsulates the bustling energy of a food court yet manages to deliver a personalized Thai culinary experience. The surroundings may be casual, but the vibrancy of the food and the heart behind each dish transport you straight to Bangkok’s lively streets. The value is undeniable—the generous portions and inclusive sides offer both satisfaction and a sense of warmth and comfort in every meal.
Customer testimonials further illustrate the pride and authenticity of Thai Food’s offerings. Jubie Chan celebrates the signature Stir-Fried Crab Paste with Thai Basil Lettuce Wraps as bursting with flavors that are “really good,” while Allen Law highlights the hearty portion sizes and flavorful chicken that keep diners coming back. Pinky Pinky (雅雅) appreciates the variety and affordability, calling it a “super high value” dining choice that fills one up perfectly.
Whether you’re stopping by for a quick yet fulfilling lunch or craving an immersive Thai dining experience without leaving Hong Kong, Thai Food at Dragon Centre serves up bold, authentic tastes, honest pricing, and a welcoming vibe that invites you to savor every bite.
33 notes — the real pulse of the room.
Jubie Chan.
Chan Ray.
Allen Law.
Pinky Pinky (雅雅).
Hours & the door on Bergmannstraße.
Opening hours
Finding the door
The details you usually have to call and ask.
Service options
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- No Wheelchair accessible parking lot
Offerings
- Quick bite
- Small plates
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Table service
Children
- Good for kids
Brands in the same Sham Shui Po pocket.
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Notes from real diners are how the next person finds this table. 50–80 words is perfect.